Published findings refute alternative glucose transport taste signaling hypothesis PHILADELPHIA, PA – November 18, 2024 – Opertech Bio,...

Partnership Benefits Customers of Both Organizations PHILADELPHIA, PA and MILAN, ITALY – October 10, 2024 – Opertech Bio, a leading...

TāStation® Revolutionizes Taste Testing with Gamified Approach PHILADELPHIA, PA – September 11, 2024 -   Opertech Bio, Inc., a leading...

The first production run of our newly designed TāStation® 3.0, the latest generation of our pioneering taste evaluation system, is here!...

Congratulations to Kyle Palmer, Opertech’s Chief Science Officer, on the publication of The Pharmacology of Taste, volume 275 of the...

Findings Provide a Rigorous Scientific Validation of Company’s Taste Evaluation Technology Credit Figure from Palmer et al., Journal of...

PHILADELPHIA, PA – January 28, 2020 - Opertech Bio, Inc., a company that has pioneered a new, highly efficient and cost effective...

Selected to team up with multinational leaders including Nestle, GrainCorp and Tate & Lyle to fuel groundbreaking transformation in Food...

Patent Encompasses High-Throughput Sensory Discrimination Technologies PHILADELPHIA, PA – December 12, 2017 – Opertech Bio, Inc., a...

Brewer to Utilize Opertech Bio's High Throughput Taste Evaluation Technology PHILADELPHIA, PA – February 23, 2015 – Opertech Bio, Inc., a...

Funding Will Support New Approach to Taste Testing PHILADELPHIA, PA – December 15, 2014 – Opertech Bio, Inc., a company that has...

Patent Supports an Entirely New Approach to Taste Testing and Measurement PHILADELPHIA, PA – September 2, 2014 – Opertech Bio, Inc., a...

Collaboration to announce the potential of using Opertech's trained rats as surrogate tastetesters across other species including rats...

Published Findings Advance Taste Science by Training Rats to be Expert Taste Testers PHILADELPHIA, PA – August 12, 2013 – Scientists at...