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Writer's pictureScott Horvitz

Just Arrived: TaStation® 3.0

Updated: Sep 11

The first production run of our newly designed TāStation® 3.0, the latest generation of our pioneering taste evaluation system, is here!



This next-generation taste evaluation system is up to 20% faster than previous models, giving greater throughput and faster results for informed product decisions.

 

In addition to more robust hardware and software designs, new features for TāStation® 3.0 include:


  • Options for supporting both 300 µl and 1.2 ml capacity pipettes with accompanying standard and deep-well microplates, providing greater versatility for your taste testing needs.

  • A peristaltic pump-based tip washing station that completely eliminates residual carry over from trial to trial.

  • An option for a built-in plate warmer that keeps samples above room temperature throughout a test session.

  • New software capabilities that further expand the flexibility in experimental design.



About Opertech Bio, Inc.

Opertech Bio has developed a pioneering approach to measuring taste, a multi-billion-dollar market covering the food and beverage, flavor ingredients, and pharmaceutical industries. Opertech Bio’s technology can be used to discover new flavor ingredients, measure palatability, and optimize flavor formulations. For more information, please visit the company's website at www.opertechbio.com.

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